Menu
APPETIZERS
Il Pelo Antipasto – cured meats, preserved vegetables and cheeses
Il Pelo Antipasto – cured meats, preserved vegetables and cheeses
Tuscan Crostini with Chicken Liver Pâté
Tuscan Crostini with Chicken Liver Pâté
Pecorino Toast with Truffle Honey or Lardo
Pecorino Toast with Truffle Honey or Lardo
Goose Carpaccio with Mixed Salad
Goose Carpaccio with Mixed Salad
Sunny-Side-Up Eggs with Summer Black Truffle
Sunny-Side-Up Eggs with Summer Black Truffle
SUMMER FLAVORS
Tuscan Buffalo Mozzarella Caprese
Tuscan Buffalo Mozzarella Caprese
Tuscan Bread & Tomato Soup with Egg Yolk
Tuscan Bread & Tomato Soup with Egg Yolk
Country-Style Vitello Tonnato
Country-Style Vitello Tonnato
FIRST COURSES
Fresh Spaghettoni with Goose Carbonara and Summer Black Truffle
Fresh Spaghettoni with Goose Carbonara and Summer Black Truffle
Pici with Crispy Breadcrumbs
Pici with Crispy Breadcrumbs
Pici with Aglione Garlic Sauce
Pici with Aglione Garlic Sauce
Pici with Traditional Tuscan Meat Sauce
Pici with Traditional Tuscan Meat Sauce
MAIN COURSES
Peposo Cooked in Brunello Wine
Peposo Cooked in Brunello Wine
Chianina Beef Tagliata with Rosemary
Chianina Beef Tagliata with Rosemary
Chianina Beef Tagliata with Summer Black Truffle
Chianina Beef Tagliata with Summer Black Truffle
OUR RAW SPECIALTIES
Chianina Beef Tartare with Olive Oil and Sea Salt
Chianina Beef Tartare with Olive Oil and Sea Salt
The Pelo Chianina Tartare (with seasonal garnishes)
The Pelo Chianina Tartare (with seasonal garnishes)
Chianina Beef Carpaccio with Summer Black Truffle
Chianina Beef Carpaccio with Summer Black Truffle
SIDE DISHES
Roasted Seasonal Vegetables
Roasted Seasonal Vegetables
Roast Potatoes
Roast Potatoes
Garden Salad
Garden Salad
Dessert
Cantucci Biscuits with Vin Santo
Cantucci Biscuits with Vin Santo
Fior di Latte Gelato with Truffle
Fior di Latte Gelato with Truffle
Dessert of the Day
Dessert of the Day