Il Pelo Nell'Uovo
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+39 353 208 7876
Il Pelo Antipasto – cured meats, preserved vegetables and cheeses
Tuscan Black Crostini
Pecorino Toast with Truffle Honey or Lardo
Goose Carpaccio with Mixed Salad
Fried Eggs with Summer Black Truffle
Tuscan Buffalo Mozzarella Caprese
Tuscan Bread & Tomato Soup with Egg Yolk
Country-Style Vitello Tonnato
Fresh Spaghettoni with Goose Carbonara and Summer Black Truffle
Pici with Crispy Breadcrumbs
Pici with Aglione Garlic Sauce
Pici with Traditional Tuscan Meat Sauce
Peposo Cooked in Brunello Wine
Chianina Beef Tagliata with Rosemary
Chianina Beef Tagliata with Summer Black Truffle
Chianina Beef Tartare with Olive Oil and Sea Salt
The Pelo Chianina Tartare (with seasonal garnishes)
Chianina Beef Carpaccio with Summer Black Truffle
Roasted Seasonal Vegetables
Roast Potatoes
Garden Salad
Cantucci Biscuits with Vin Santo
Milk Gelato with Truffle
Dessert of the Day
indirizzo:
Località Sprugnano, 53024 San Giovanni D'asso SI, Italy
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Experiences & Services
Email:
ristoranteilpelonelluovo@gmail.com
