IGP Chianina beef
Macelleria Ricci offers IGP Chianina beef directly from their own farm, establishing a direct relationship between producer and consumer typical of short supply chains. The farm we source from is one of >>
Stone-ground flour, pasta, legumes, and cereals
Mulino Val d'Orcia was born 10 years ago almost as a game from an intuitive idea of Luchino, the family father, who decided to buy the mill and a small dough mixer. His son Amedeo then began to participate >>
Fresh, semi-aged, and aged Pecorino cheese
The Fior di Montalcino farm produces three types of Pecorino di Montalcino® cheese using only their own milk. The farm also produces all the fodder and cereals (corn, barley, beans, oats, triticale, and >>
Eggs and vegetables are produced on our farm
The eggs and vegetables are very fresh. They come from our garden and our chicken coop, which are clearly visible from the restaurant. Their availability varies according to the seasons and the generosity >>
The 1st certified organic agricultural brewery in Tuscany
La Stecciaia is the first certified organic agricultural brewery in Tuscany and was established within the Podere del Pereto farm of Riva Isabella, which has been cultivating cereals organically since 1995 >>
Sea bass, sea bream, eels, mullets, and mullet roe
Today, the fishermen, about 100 in number, work together in a cooperative dedicated to preserving the ancient traditions of lagoon fishing and its products. They are the heirs of a long tradition in the >>
Flours and grains, pasta, legumes, and dried cereals
All Podere Pereto products come from organic farming. The company was founded in 1991 with the idea of creating a microcosm of cultivation, processing, and marketing that is sustainable from an ecological, >>